Featured Dish
Cappelletti Al Baccala | salt cod stuffed pasta, clams, mussels 27
This exquisite handmade pasta, resembling a ravioli, is filled with a delicate salt cod stuffing and crafted from a blend of traditional and squid ink pasta dough. This combination enhances the dish with a savory depth of flavor while creating a striking visual presentation. The accompanying sauce is a luxurious umami-forward preparation of stewed clams and mussels, offering a silky, satisfying texture that remains elegantly light.
