Featured Dish
Sabudana /Sago Khichadi 9
Sabudana Khichdi is a popular Indian dish made from soaked tapioca pearls / Sago Pearls (sabudana). It is commonly eaten during fasting days or as a light meal. The dish is known for its simple yet flavorful ingredients, which include soaked sabudana, peanuts, potatoes, and mild spices.To prepare it, the sabudana is soaked for a few hours until it becomes soft and slightly sticky. Then, it's sautéed with mustard seeds, cumin, green chilies, and curry leaves. Boiled potatoes are added along with roasted peanuts, and the dish is often seasoned with salt, pepper, and a squeeze of lime. The result is a tasty, slightly crunchy, and savory dish that's perfect for breakfast or as a snack. It's often garnished with coriander leaves and served hot.
